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3 Easy Green Bean Casserole Recipes | Thanksgiving Side Recipes | Allrecipes

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Classic Green Bean Casserole with Caramelized Shallots

Cultural Context

Green bean casserole is a staple dish in American cuisine, particularly popular during Thanksgiving and holiday gatherings. It combines the flavors of green beans, creamy mushroom sauce, and crispy onions, creating a comforting side dish that has become a tradition in many households. The addition of caramelized shallots enhances the dish's flavor profile, adding sweetness and depth.

AmericanUSside
45 min
easy
8 servings
Servings4
1 lb green beans
2 cups cream of mushroom soup
1 cup fried onions
1 cup caramelized shallots
1 teaspoon black pepper
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of celery soup

Homemade sauce can be lower in calories and preservatives.

fried onions

🥗Healthier: baked onion rings

💰Cheaper: crushed potato chips

Baked options can be healthier, while chips are often cheaper.

1

Preheat the oven to 350°F (175°C).

2

Trim and blanch the green beans in boiling water for 5 minutes, then drain.

3

In a skillet, sauté shallots in oil until caramelized, about 10 minutes.

4

In a large bowl, combine the green beans, cream of mushroom soup, and half of the fried onions.

5

Season the mixture with salt and black pepper to taste.

6

Transfer the mixture to a baking dish and top with the remaining fried onions.

7

Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.

8

Serve warm as a side dish.

Cooking Techniques

sautéedbaked

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Green Bean CasseroleCasserole de Haricots Verts

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