Classic Green Bean Casserole

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: canned cream of celery soup

Homemade sauce can be lower in sodium and preservatives.

fried onions

🥗Healthier: baked onion rings

💰Cheaper: crispy onion chips

Baked options can be healthier and still provide crunch.

Preheat the oven to 350°F (175°C).

Blanch green beans in boiling water for 5 minutes, then drain.

In a skillet, sauté shallots in oil until caramelized.

In a large bowl, mix green beans, cream of mushroom soup, and black pepper.

Fold in caramelized shallots and half of the fried onions.

Transfer mixture to a baking dish and top with remaining fried onions.

Bake for 25-30 minutes until bubbly and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens