Brazilian Feijoada - complete step-by-step recipe

Spread black beans over a tray to check for stones or debris.

Place black beans into a pressure cooker and cover with water.

Boil the beans until soft, about 1 hour.

Prepare meats by boiling pork ribs and beef jerky to reduce salt.

Fry garlic and onion until softened and colored.

Add boiled meats and cooked beans to the pan and stir.

Cook everything together for another hour to mix flavors.

Equipment Needed

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