RECEITA DE FEIJOADA ! FÁCIL! SÓ 1 PANELA !

Prepare black beans by soaking them overnight in water, changing the water periodically.

Cut the dried meat into pieces and boil it in water three times to desalt it, discarding the water each time.

In a 12-inch cast iron skillet, add a little olive oil and the bacon, cooking until it starts to brown.

Add the chopped onion and let it cook until translucent.

Add minced garlic and cook until fragrant.

Add the dried meat, then the smoked ribs and pepperoni sausage, cooking until they are browned.

Add the soaked black beans to the skillet, then cover with water, leaving a little open for steam to escape.

Bring the mixture to a boil, then reduce heat to medium-low and cook for 40 to 50 minutes in the pressure cooker.

After cooking, check the consistency of the beans and adjust with more water if necessary, ensuring the broth is thick and flavorful.

Serve the feijoada with orange slices on the side.

Equipment Needed

Dietary

Allergens