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✅ Como fazer feijoada rápida, fácil e deliciosa?😋

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Dia a Dia com propósito. Maria josé
Dia a Dia com propósito. Maria josé
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Recipe Information

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Video-Specific Recipe

Feijoada

Cultural Context

Feijoada is a traditional Brazilian stew that originated from Portuguese cuisine, evolving into a beloved national dish. It is often served during gatherings and celebrations, symbolizing community and togetherness. Today, feijoada is enjoyed in various forms across Brazil and has inspired adaptations worldwide, showcasing the rich flavors of Brazilian cooking.

BRBRmain
6 servings
Servings4
1 kg black beans
pork feet
dried beef
calabrese sausage
pork ribs
garlic
bay leaf
green onions
tomato
olive oil
cabbage
rice
1

Soak half of the black beans for a while.

2

Wash the pork feet, dried beef, and pork ribs under running water to remove excess salt.

3

Boil the washed meats in a regular pressure cooker to reduce fat and remove salt.

4

After boiling, prepare the soaked black beans to cook.

5

Chop the calabrese sausage and set aside.

6

Heat olive oil in a pan and add chopped garlic to sauté.

7

Add the boiled meats to the pan and sauté them.

8

Add a tablespoon of seasoning and a bay leaf to the meat mixture.

9

Mix in the chopped calabrese sausage.

10

Add the soaked black beans to the meat mixture.

11

Sauté the mixture for a bit before adding water.

12

Pour in 2 liters of water and cover the pressure cooker.

13

After cooking, add chopped green onions to the feijoada and let it simmer for a bit more.

14

Transfer the feijoada to a larger pot for serving.

15

Prepare a vinaigrette with chopped tomato and green onions.

16

Sauté the cabbage separately for serving alongside the feijoada.

17

Serve the feijoada with rice, sautéed cabbage, and vinaigrette.

Equipment Needed

pressure cookerpan

Allergens

milksoygluten

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