Feijoada in a Nutricook | Goan Portuguese Red Bean and Pork Stew |

Wash the red beans and soak overnight in plenty of water. Drain and pick the beans to remove any that have not swelled or the bad ones.

Remove the string and casing from the sausages. Chop the onions and the tomatoes.

Add the beans, sausages, onion, and tomatoes to the nutripot dish. You can use a cooker also to make this dish. Add 2 cups water or as much gravy as required. Add salt and ginger garlic paste. Give a good stir.

Cover the nutripot, switch on and set on 'BEAN' for 15 minutes. Hit START.

After the pot assesses the ingredients, the cooking timer will start from 15 counting down to 0. Switch off. You may leave the pot till pressure reduces or you may use the vent to release the pressure if you are short of time.

Equipment Needed

Allergens