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A ÚNICA QUE NÃO É INDIGESTA. FAÇA ESTA FEIJOADA SIMPLES E SURPREENDA A TODOS! FEIJOADA COMPLETA

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Manual da Veterinária
Manual da Veterinária
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Recipe Information

Recipe Available
Video-Specific Recipe

Feijoada

Cultural Context

Feijoada is a traditional Brazilian stew that originated from Portuguese cuisine, evolving into a beloved national dish. It is often served during gatherings and celebrations, symbolizing community and togetherness. Today, feijoada is enjoyed in various forms across Brazil and has inspired adaptations worldwide, showcasing the rich flavors of Brazilian cooking.

BRBRmain
6 servings
Servings4
500gr de feijão preto
200gr de bacon
1 calabresa
350gr de rabo de porco
400gr de costelinha de porco
1 cebola
5 folhas de louro
1

Cozinhar o feijão da forma correta.

2

Fritar a costela, o rabo, o bacon e a calabresa.

3

Finalizar a receita.

Equipment Needed

Mixer Philco PMX2000 3 em 1 Inox 800W 220VLiquidificador Arno Power Max 1000W, 220V, PretoJogo de Panelas com Fundo Triplo 7 Peça Tramontina Inox

Allergens

milksoygluten

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