Feijoada Brasileira: Delicious Brazilian Feijoada stew with beans, meat and rice in Rio de Janeiro

Start with a base of white rice on the plate.

Add black beans (Feijão) on top of the rice.

Serve the Feijoada, which is a mix of black beans and meat, including different cuts of pork and beef.

Grab some sausage from the Feijoada pot.

Add some manioc to the plate.

Sprinkle farofa on top of the beans and meat.

Try the fried pork skin, noting its crunchy texture.

Taste the Feijoada, commenting on its saltiness and flavor.

Discuss the quality of the beans compared to those back home.

Mention trying to play it safe with the meat choices, avoiding pig ears and intestines.

Taste a nice cut of beef, comparing it to roast beef.

Try the fried pork skin, commenting on its similarity to a prawn cracker.

Taste manioc, noting its fibrous texture and starchiness.

Equipment Needed

Dietary

Allergens