COMO FAZER A MELHOR FEIJOADA DO MUNDO - SIMPLES E DELICIOSA - Receitas de Pai

Prepare to make feijoada, a popular Brazilian dish.

Gather ingredients: black beans, pork foot, bacon, calabresa sausage, paio sausage, pork ribs, dried meat, bay leaves, garlic, and pork lard.

If using dried meat, desalt it by boiling in water for 10 minutes, then discard the water.

In a pressure cooker, heat pork lard and sauté minced garlic until fragrant.

Add the pork foot to the pressure cooker and brown it.

In a separate pot, add black beans and enough water to cover them, then add the defumated meats: bacon, calabresa sausage, paio sausage, and pork ribs.

Add bay leaves to the beans and stir.

Cover the pressure cooker and cook the beans for approximately 35-40 minutes, checking the water level occasionally.

Once the beans are cooked, combine them with the sautéed pork foot and dried meat.

Equipment Needed

Dietary

Allergens