Sunday Roast Recipe with a Twist!

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and adds a rich flavor.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley is a common substitute for fresh herbs.

Sprinkle seasonal seasoning over 800 grams of lamb chops.

Add 2 chopped green chilies and a handful of thyme to the lamb chops.

Drizzle olive oil over the lamb chops and mix all the ingredients together with your hands.

Cover the lamb chops with foil and leave them to the side.

Peel and cut 2 kilograms of red potatoes into large chunks.

Boil the potatoes in salted water for 8 to 10 minutes before draining them using a strainer.

Place the potatoes in a dish and leave them to steam dry for about 10 minutes.

Crush the potatoes slightly with your thumbs.

Sprinkle 1 tablespoon of coriander powder over the potatoes.

Add 1/2 teaspoon of cinnamon powder and drizzle olive oil over the potatoes.

Pour a small glass of red wine over the potatoes and toss to mix the ingredients.

Place the potatoes in the oven at 200 degrees Celsius for 1 hour, turning them over after 30 minutes.

Place the lamb chops in the oven at 200 degrees Celsius and cook them to your liking.

While the lamb chops are cooking, chop 1 cabbage, slice 1 carrot, and chop 1 onion.

Boil the carrots and cabbage for about 10 minutes.

Fry the onions.

Once the coriander potatoes and lamb chops are ready, serve the meal on a plate and optionally make some gravy to go with it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens