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One of the Most Famous Indonesian Side Dish | Kering Tempe

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Recipe Information

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Video-Specific Recipe

Kering Tempe

Cultural Context

Kering Tempe hails from Indonesia, where tempeh is a staple protein made from fermented soybeans. This dish is a beloved snack, often served as a crunchy accompaniment to meals or enjoyed on its own. In Indonesian culture, tempeh is celebrated for its nutritional value and versatility, and Kering Tempe showcases its ability to absorb flavors beautifully. Today, this dish has gained popularity beyond Indonesia, with variations appearing in vegan and health-conscious cuisines worldwide.

IndonesianIDsnack
20 min
easy
4 servings
Servings4
tempeh
fried peanut
7 shallot
5 garlic
4 kaffir lime leaf
1 cm galangal
5 tbs palm sugar
100 ml water
1 tbs tamarind
2 tbs water
2 tsp salt
frying oil

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile.

tempeh

🥗Healthier: tofu

💰Cheaper: seitan

Tofu is lower in calories and easier to find.

1

fry the peanuts

2

fry the tempeh

3

pan fry shallot and garlic

4

cook the palm sugar, water, and add tamarind liquid and galangal

5

put together everything and add salt

6

ready to serve

Cooking Techniques

fryingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

soy

Also Known As

Tempeh ChipsKering Tempeh

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