One of the Most Famous Indonesian Side Dish | Kering Tempe
Recipe Information
Kering Tempe
Cultural Context
Kering Tempe hails from Indonesia, where tempeh is a staple protein made from fermented soybeans. This dish is a beloved snack, often served as a crunchy accompaniment to meals or enjoyed on its own. In Indonesian culture, tempeh is celebrated for its nutritional value and versatility, and Kering Tempe showcases its ability to absorb flavors beautifully. Today, this dish has gained popularity beyond Indonesia, with variations appearing in vegan and health-conscious cuisines worldwide.
coconut oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil offers a healthier fat profile.
tempeh
🥗Healthier: tofu
💰Cheaper: seitan
Tofu is lower in calories and easier to find.
fry the peanuts
fry the tempeh
pan fry shallot and garlic
cook the palm sugar, water, and add tamarind liquid and galangal
put together everything and add salt
ready to serve
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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