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🤯 YOU WON'T BELIEVE THIS! Slemani, Iraq: Kebab Street Food Paradise! 🇮🇶 MUST TRY!

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Recipe Information

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Video-Specific Recipe

Kebab Slemani

Cultural Context

Kebab Slemani hails from the Kurdish region of Iraq, particularly Sulaymaniyah. This dish reflects the rich culinary traditions of the area, where grilling meat is a communal activity often enjoyed during gatherings and celebrations. The combination of spices and fresh ingredients highlights the local flavors, making it a beloved staple. Today, Kebab Slemani has gained popularity beyond Iraq, appearing in Middle Eastern restaurants worldwide, often adapted to suit various tastes.

IraqiIQmain
60 min
medium
4 servings
Servings4
lamb
onions
garlic
parsley
cumin
sumac
black pepper
salt
olive oil
red pepper flakes
tomatoes
bell peppers
pita bread
yogurt
lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken offers a leaner option while beef is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is more cost-effective.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides more protein, while sour cream is often less expensive.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili adds flavor without extra cost, while black pepper is a common substitute.

1

Soak skewers in water for 30 minutes to prevent burning.

2

Chop lamb into bite-sized pieces and place in a mixing bowl.

3

Finely chop onions, garlic, and parsley; add to the bowl with lamb.

4

Sprinkle cumin, sumac, black pepper, and salt over the mixture.

5

Drizzle olive oil and lemon juice; mix until well combined.

6

Cover and marinate in the refrigerator for at least 1 hour.

7

Preheat grill to medium-high heat.

8

Thread marinated lamb onto skewers, alternating with tomatoes and bell peppers.

9

Place skewers on the grill; cook for 10-15 minutes, turning occasionally, until lamb is browned and cooked through.

10

Serve hot with pita bread and yogurt on the side.

Cooking Techniques

marinatinggrillingchopping

Equipment Needed

grillskewersmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Slemani KebabKebab from Sulaymaniyah

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