Patholi Recipe, Konkani Dessert Patholi | How to make Rice Rolls Rice Dumplings? Khaan Paan Recipes
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Recipe Information
Recipe Available
Video-Specific Recipe
Patholi
Cultural Context
Patholi is a traditional dish from the Konkan region of India, often prepared during festivals and special occasions. It consists of rice dumplings filled with a sweet mixture of coconut and jaggery, wrapped in banana leaves and steamed. This dish symbolizes the rich culinary heritage of the region, showcasing the use of local ingredients and techniques. Today, Patholi is enjoyed not only in its place of origin but also by those who appreciate Indian sweets and snacks worldwide.
IndianINdessert
45 min
medium
6 servings
Also Known As
PatholiPaatoliPaatoli Rice Dumplings

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