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Patholi Recipe, Konkani Dessert Patholi | How to make Rice Rolls Rice Dumplings? Khaan Paan Recipes

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Recipe Information

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Video-Specific Recipe

Patholi

Cultural Context

Patholi is a traditional dish from the Konkan region of India, often prepared during festivals and special occasions. It consists of rice dumplings filled with a sweet mixture of coconut and jaggery, wrapped in banana leaves and steamed. This dish symbolizes the rich culinary heritage of the region, showcasing the use of local ingredients and techniques. Today, Patholi is enjoyed not only in its place of origin but also by those who appreciate Indian sweets and snacks worldwide.

IndianINdessert
45 min
medium
6 servings
Servings4
4 pieces turmeric leaves
1 cup freshly grated coconut
2 cups rice flour
1 cup jaggery
2 tablespoons ghee

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is more affordable.

coconut

🥗Healthier: shredded coconut

💰Cheaper: desiccated coconut

Desiccated coconut is a shelf-stable alternative.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter is a cheaper fat option.

1

Mix the rice flour with freshly grated coconut and jaggery to form a sweet mixture.

2

Take a turmeric leaf and cut it into squares.

3

Spread a layer of the sweet mixture on the turmeric leaf square.

4

Fold the turmeric leaf to encase the filling, creating a pocket.

5

Repeat with remaining ingredients.

6

Place the wrapped parcels in a steamer.

7

Steam until cooked through.

Cooking Techniques

steamingmixingfolding

Equipment Needed

steamermixing bowlturmeric leaves

Spice Level:

🌶️🌶️🌶️

Allergens

tree-nuts

Also Known As

PatholiPaatoliPaatoli Rice Dumplings

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