The One Pan Lamb | How to cook Lamb. #teamctb

lamb shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat and calories, while pork shoulder is generally less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice provides a non-alcoholic option, while beef broth can be a cost-effective substitute.

Preheat the oven to 180°C (gas mark 4).

Season the lamb leg steaks with all-purpose seasoning, coarse sea salt, and black peppercorns.

Chop 5 medium white potatoes, 5 carrots, and 1 large white onion, then add them to the pan on top of the lamb.

Dissolve 4 beef stock cubes in 2 pints of hot water and pour it into the pan.

Mix everything together in the pan.

Cover the pan and place it in the preheated oven.

Cook for about 2 hours, checking after 1 hour to see if the lamb is tender.

After 2 hours, remove the pan from the oven and let it cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens