PAROTTA | Soft Layered Paratha Recipe Cooking In Village | Homemade Parotta Recipe Without Egg
Recipe Information
Parotta
Cultural Context
Originating from South India, Parotta is a beloved layered flatbread often enjoyed with various curries. Traditionally made by skillfully folding and rolling dough, it showcases the art of Indian cooking. Parotta is a staple in many households and is often served during festive occasions, symbolizing hospitality and warmth. Today, it has gained popularity beyond India, with variations appearing in various cuisines around the world, reflecting local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil provides a unique flavor while being healthier.
whole wheat flour
🥗Healthier: millet flour
💰Cheaper: all-purpose flour
Millet flour adds nutrition and is gluten-free.
potato
🥗Healthier: sweet potato
💰Cheaper: mashed pumpkin
Sweet potato offers more vitamins and a different taste.
coriander leaves
🥗Healthier: parsley
💰Cheaper: spinach
Parsley provides a fresh flavor while being more accessible.
Mix whole wheat flour and salt in a bowl.
Add water gradually and knead until smooth.
Cover the dough and let it rest for 30 minutes.
Divide the dough into equal portions.
Roll out each portion into a thin circle.
Apply oil or ghee on the surface of the circle.
Fold the circle into a spiral shape and flatten it slightly.
Heat oil in a skillet over medium heat.
Place the folded dough onto the skillet and cook until golden brown, about 2-3 minutes per side.
Repeat with remaining portions of dough.
Serve hot with curry or yogurt.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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