Wheat Parotta Recipe | Soft Layered Parotta | Wheat Paratha Recipe

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🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is more nutritious, while all-purpose is cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is less expensive.

Mix wheat flour and salt in a bowl.

Add water gradually and knead into a soft dough.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Divide the dough into equal portions and shape them into balls.

Roll each ball into a thin circle on a floured surface using extra wheat flour for dusting.

Spread oil on the surface of the rolled dough.

Fold the circle into a spiral shape and flatten it again into a circle.

Heat a skillet over medium heat until hot.

Place the parotta on the skillet and cook until golden brown, about 2-3 minutes per side.

Brush with oil while cooking for added flavor.

Repeat with remaining dough balls.

Serve hot with curry or chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens