NOOL PAROTTA | Thread Parotta Recipe Cooking In Village | Lachha Paratha | Soft Layered Parotta

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option.

Mix flour, salt, and water to form a dough.

Knead the dough until smooth and elastic.

Let the dough rest for at least 30 minutes.

Divide the dough into small balls.

Roll each ball into a thin circle.

Apply oil or ghee and fold to create layers.

Roll the layered dough into a spiral shape.

Flatten the spiral gently with your palm.

Heat oil in a pan over medium heat.

Fry the parotta until golden brown on both sides.

Serve hot with curry or chutney.

Cooking Techniques

Spice Level:

Allergens