Giant Egg Kothu Parotta – Madurai Street Food India 🍳🔥 | Extreme Egg Parotta Show

parotta

🥗Healthier: whole wheat roti

💰Cheaper: naan

Whole wheat roti offers more fiber and nutrients.

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu is a plant-based protein alternative.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat.

garam masala

🥗Healthier: cumin and coriander mix

💰Cheaper: allspice

Cumin and coriander provide similar warmth.

Heat oil in a large skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in minced ginger and garlic, cooking until fragrant, about 1 minute.

Add diced tomatoes and green chilies, cooking until tomatoes soften, about 5 minutes.

Mix in chili powder, turmeric, and garam masala, stirring well to combine.

Add crumbled parotta to the skillet, mixing thoroughly with the spices.

Push the mixture to one side of the skillet and crack eggs into the empty space.

Scramble the eggs gently until just set, about 2-3 minutes.

Combine the eggs with the parotta mixture, stirring well to incorporate.

Add chopped coriander and curry leaves, mixing until evenly distributed.

Season with salt and pepper to taste, adjusting as needed.

Cook for an additional 2-3 minutes, allowing flavors to meld.

Serve hot, garnished with extra coriander leaves if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens