KIZHI PAROTTA | Banana Leaf Parotta Recipe Cooking In Village | Soft Layered Mutton Kizhi Parotta

parotta

🥗Healthier: whole wheat parotta

💰Cheaper: chapati

Whole wheat parotta is more nutritious, while chapati is a budget-friendly option.

cooked meat

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a healthier protein alternative, while chicken thighs are often cheaper than breast.

Prepare the parotta dough and roll it out into multiple thin layers.

Cook the parottas on a hot griddle until golden brown.

In a pan, heat oil and sauté green chilies and turmeric until fragrant.

Mix in the cooked mutton, stirring well.

Take a parotta, fill it with the mutton mixture, and fold it into a pouch.

Wrap the filled parotta in a banana leaf and steam for a few minutes.

Serve hot with mutton curry.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary