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KOTHU PAROTTA | Shredded Parotta Recipe Cooking In Village | Street Food Recipe | Paratha Recipe

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Recipe Information

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Video-Specific Recipe

Kothu Parotta

Cultural Context

Kothu Parotta is a popular street food from Tamil Nadu, India, known for its unique preparation method where parotta is chopped and mixed with various ingredients. It reflects the region's culinary diversity and is often enjoyed as a late-night snack or a hearty meal.

IndianINmain
45 min
medium
4 servings
Servings4
4 parottas
4 large eggs
1 lb chicken breast
2 cups mixed vegetables
2 tablespoons oil
1 tablespoon coriander
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parotta

🥗Healthier: whole wheat parotta

💰Cheaper: naan

Whole wheat parotta is more nutritious, while naan is often cheaper.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs are more budget-friendly.

1

Shred the parottas into small pieces.

2

Heat oil in a large pan.

3

Add chopped mixed vegetables and sauté until tender.

4

Add shredded parottas and mix well with vegetables.

5

In a separate bowl, scramble the eggs and add to the mixture.

6

Stir in cooked chicken and spices, mixing thoroughly.

7

Cook until everything is heated through and well combined.

Cooking Techniques

fryingchopping

Equipment Needed

large panspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutenegg

Also Known As

Kothu RotiKothu Parotta

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