Parotta Recipe | Soft Layered Parotta | Homemade Paratha Recipe | Street Food | Asian Taste

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds well.

Mix flour and salt in a bowl.

Add sugar and milk, then gradually add water while kneading until a soft dough forms.

Cover the dough and let it rest for a while.

Divide the dough into equal portions.

Roll each portion into a thin circle.

Brush the surface with oil.

Fold the circle into pleats, then coil into a round shape.

Roll out the coiled dough into a flat disc.

Heat a skillet over medium heat until hot.

Cook the parotta until golden brown, about 2-3 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens