Chilli Parotta | Street Food | Quick Dinner Ideas

parotta

🥗Healthier: whole wheat roti

💰Cheaper: naan

Whole wheat roti offers a healthier option with more fiber.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and offers a similar flavor.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha can add flavor with less sugar.

Cut the cooked parottas into small pieces.

Heat a pan with 2 tablespoons of vegetable oil.

Add 3 cloves of finely chopped garlic, 1 inch piece of finely chopped ginger, 2 finely chopped green chilies, and a few curry leaves; sauté for a minute.

Add 1 onion cut into wedges and 1 capsicum cut into wedges; stir-fry on high flame for about 2-3 minutes.

Add 2 deseeded and cut tomatoes, 1 teaspoon of salt, 2 teaspoons of chili powder, 1 teaspoon of coriander powder, and 1 teaspoon of garam masala powder; mix everything well and cook for about 5 minutes until oil separates.

Add 1 tablespoon of red chili sauce and 2 tablespoons of tomato ketchup; mix well.

Add the parotta pieces and mix well to coat them with the sauce; fry the parotta pieces for about 5 minutes.

Garnish with coriander leaves and serve hot.

Cooking Techniques

Equipment Needed

Spice Level: