EASY Mongolian Ground Beef Noodles | What's For Dinner

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles offer more fiber, and spaghetti is a common substitute.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a more affordable option.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, and using water with bouillon is budget-friendly.

Welcome to the channel and introduction to the recipe.

Prepare 1 pound of ground beef, mash it up, and brown it in a skillet.

Drain the browned ground beef.

Add 4 teaspoons of ginger paste to the beef.

Add 6 teaspoons of garlic to the beef, juice and all, and combine.

Add 1/2 cup of beef broth to the mixture.

Add 1/3 cup of low-sodium soy sauce to the mixture.

Add 1/2 cup of brown sugar to the mixture.

Add 4 tablespoons of hoisin sauce to the mixture.

Season with black pepper and a pinch of red pepper flakes, then combine everything.

Turn the heat down low and let it simmer for a few minutes.

Boil water in a pot and add 1 pound of linguine noodles, cooking until al dente.

While the noodles cook, pop chicken egg rolls in the air fryer.

Once the noodles are done, reserve a little pasta water.

Add cornstarch mixed with water to the beef mixture to thicken it up.

Combine the thickened beef mixture with the cooked noodles.

Cooking Techniques

Equipment Needed

Spice Level: