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👉 Compote Pomme Poire Banane, SANS sucre ajouté 🍎🍐🍌- idéale pour bébé

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Compote

Cultural Context

Originating in France, compote is a traditional dessert made from stewed fruit, often served warm or cold. It highlights the natural sweetness of fruit, making it a favorite for both children and adults. Today, variations exist worldwide, with different fruits and spices used to create unique flavors.

FrenchFRdessert
30 min
easy
4 servings
Servings4
4 grosses pommes
4 poires (variété Williams)
3 bananes
200-250 ml d'eau
1

Peel and chop the apples, pears, and bananas.

2

In a pot, combine the chopped fruits with 200-250 ml of water.

3

Cook the mixture over medium heat until the fruits are soft and have broken down into a compote.

4

Once the compote is ready, fill jars with the hot mixture and seal them with their lids.

5

Invert the jars to sterilize the lids with the hot compote.

6

Store the jars in a cool, dark place for up to 2 weeks or refrigerate for longer storage.

7

For longer preservation, sterilize the jars in boiling water for 20 minutes before storing.

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Also Known As

Compote
Local Name: Compote

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