Rhubarb Compote Recipe - How to Cook Rhubarb | The Food Nut
Recipe Information
Rhubarb Compote
Wash rhubarb stems well.
Cut off both ends of rhubarb stems.
Cut stems into 1 inch pieces.
Transfer rhubarb to 1 gallon pot.
Fill out pot with 1 gallon of water.
Add to the pot: stevia OR sugar, cinnamon, cloves.
Cover the pot and bring it to the boiling and then turn off the burner.
Strain rhubarb compote before serving in a glass or cup.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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