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Recette Verrines Facile Pommes Spéculos

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La Cuisine de Gautier
La Cuisine de Gautier
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Recipe Information

Recipe Available
Video-Specific Recipe

Compote de Pomme

Cultural Context

Compote de Pomme, a traditional French dessert, showcases the simplicity of cooked apples, often enjoyed as a comforting dish. Historically, compotes were a way to preserve fruit, making them a staple in French households. Today, variations exist globally, with many enjoying it warm or cold, often served with yogurt or ice cream.

FrenchDKdessert
30 min
easy
4 servings
Servings4
4 cups apples, chopped
1 cup sugar
1 cup water
2 tablespoons lemon juice
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

1

Peel, core, and chop the apples into small pieces.

2

In a large pot, combine the chopped apples, sugar, and water.

3

Add lemon juice, cinnamon, nutmeg, and vanilla extract to the pot.

4

Heat the mixture over medium heat until it starts to simmer.

5

Reduce the heat to low and cover the pot.

6

Cook for 15-20 minutes, stirring occasionally, until the apples are soft.

7

Remove from heat and stir in the butter until melted.

8

Let cool slightly before serving.

Cooking Techniques

stewing

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Apple CompoteApfelkompott

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