🍏Cuisiner et conserver sa compote de pommes en bocal avec la recette Le Parfait®

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

Peel and core the apples, then chop into small pieces.

Peel and pit the peaches, then chop into small pieces.

Combine the apples and peaches in a large pot.

Add sugar, lemon juice, cinnamon, and vanilla extract to the fruit.

Pour in water and stir to combine all ingredients.

Place the pot over medium heat and bring to a simmer.

Reduce heat to low and cover the pot, cooking for 20-25 minutes until the fruit is soft.

Stir occasionally to prevent sticking and ensure even cooking.

Once the fruit is tender, remove from heat and let cool slightly.

Use a potato masher or fork to mash the fruit to your desired consistency.

Transfer the compote to a serving dish or jars and refrigerate if not serving immediately.

Cooking Techniques

Spice Level:

Allergens