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Compote pommes pêches au cookeo

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SPORT ET VIE PRATIQUE
SPORT ET VIE PRATIQUE
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Recipe Information

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Video-Specific Recipe

Compote de Pommes et Pêches

Cultural Context

Compote de Pommes et Pêches is a traditional French dessert that showcases the bounty of seasonal fruits. This dish is often enjoyed as a comforting treat, especially during the harvest months when apples and peaches are at their peak. It reflects the French culinary philosophy of using simple, high-quality ingredients to create delicious flavors. Today, variations abound, with many incorporating spices or other fruits, making it a versatile dish loved in many households.

FrenchFRdessert
45 min
medium
4 servings
Servings4
550 g apples
200 g peaches
1 sachet sugar vanilla
50 ml water

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

1

Put the apple pieces into the cooking pot.

2

Add the peach pieces into the cooking pot.

3

Add the sugar vanilla and mix.

4

Pour in 50 ml of water and mix again.

5

Set the cooker to manual mode for quick cooking or pressure cooking for 6 minutes.

6

Close the lid and start the cooking process.

7

After cooking, open the cooker and blend the contents directly in the pot.

8

Pour the compote into a container and let it cool at room temperature before refrigerating.

Cooking Techniques

stewing

Equipment Needed

cooker

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Apple and Peach Compote
Local Name: Compote de Pommes et Pêches

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