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unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob powder offers a caffeine-free alternative with a similar flavor.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener for a healthier alternative.

desiccated coconut

🥗Healthier: shredded coconut

💰Cheaper: toasted oats

Shredded coconut is a less processed option, while oats provide a similar texture.

Preheat the oven to 180°C (350°F) and grease a baking pan.

Prepare the sponge cake batter by mixing eggs and granulated sugar until pale and fluffy.

Add vanilla extract and mix until combined.

Sift together flour and baking powder, then gently fold into the egg mixture.

Pour the batter into the prepared pan and smooth the top.

Bake for 25-30 minutes or until a toothpick comes out clean.

Allow the cake to cool completely in the pan before transferring to a wire rack.

Cut the cooled cake into squares or rectangles.

Prepare the chocolate coating by mixing cocoa powder, powdered sugar, and melted butter with milk until smooth.

Dip each cake piece into the chocolate coating, allowing excess to drip off.

Roll the coated cake in desiccated coconut until fully covered.

Place the lamingtons on a wire rack to set before serving.

Cooking Techniques

Spice Level:

Allergens