Eggless Lamington | Australian Dessert Recipe | Lamington Recipe Without Oven |Yummy Tasty Lamington

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories.

dark chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: milk chocolate

Cocoa powder is lower in sugar.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor.

Mix the milk with vinegar or lemon juice and let it sit for a few minutes.

In a bowl, combine flour, baking powder, and baking soda.

In another bowl, mix the butter, oil, condensed milk, and vanilla essence until smooth.

Combine the wet and dry ingredients and mix until just combined.

Pour the batter into a greased 6-inch cake mould.

Steam the cake for about 30-35 minutes or until a toothpick comes out clean.

Allow the cake to cool completely.

Prepare the chocolate coating by mixing cocoa powder, powdered sugar, and boiling water with a tsp of butter until smooth.

Cut the cooled cake into squares or rectangles.

Dip each piece into the chocolate coating, allowing excess to drip off.

Roll the chocolate-covered cake in desiccated coconut until fully coated.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens