Eggless Lamington Cake Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: milk chocolate

Stevia reduces sugar while maintaining sweetness.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

Add 1/3 cup curd and 1 tsp baking powder and 1/2 tsp baking soda.

Give them a good mix.

Rest for 5 minutes and then you will find bubbly and frothy top.

Add 1/3 cup oil, 1/2 cup milk, 1/2 cup powdered sugar and 1/2 tsp vanilla essence.

Mix well.

Put a sieve on the bowl and add 1 cup flour and 1/8 tsp salt in it.

Sift them into the bowl.

Mix using cut and fold method.

Pour the batter into greased baking tray lined with greased butter paper. For this recipe, prefer to use square or rectangular baking tray.

Bake in a pre-heated oven @180°C for 30 minutes.

Check by inserting a toothpick and if it comes out clean, that's a sign that cake is perfectly baked.

Place the cake tin on cooling rack and let cake cool down a bit for 10-15 minutes.

Thereafter remove the cake from the tin and let it cool down completely.

While the cake is cooling down, prepare the chocolate icing and for that add 1 cup milk, 1/3 cup cocoa powder, 1 cup sugar and 50 gram butter in a pan. If using salted butter, then skip adding additional butter in cake.

Let the sugar and butter melt.

Once the mixture comes to boil, switch off the heat.

Let this chocolate icing cool down.

Cut the cake into cubes of desired sizes.

Dip a cube into chocolate icing and let the cube get coated from all sides. Use two forks for the convenience.

Thereafter toss the chocolate coated cake cube into Desiccated Coconut.

Do it for all the cubes and place in a plate.

Refrigerate for 30 minutes.

Eggless Lamington Cake is ready. Enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens