LAMINGTONS Recipe ♥ Super Easy And Delicious Australian Dessert ♥ Tasty Cooking

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: milk chocolate

Stevia reduces sugar while maintaining sweetness.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

Preheat the oven to 180°C (350°F).

Grease and line a baking pan with parchment paper.

Combine all-purpose flour, sugar, baking powder, and cocoa powder in a bowl.

Mix in vegetable oil, milk, and vanilla extract until smooth.

Pour the batter into the prepared baking pan.

Bake for 25-30 minutes or until a toothpick comes out clean.

Allow the cake to cool completely in the pan.

Prepare the chocolate coating by melting dark chocolate with a little water in a saucepan over low heat.

Cut the cooled cake into squares or rectangles.

Dip each piece into the melted chocolate, ensuring it's fully coated.

Roll the chocolate-coated cake in desiccated coconut until fully covered.

Place on a wire rack to set before serving.

Cooking Techniques

Spice Level:

Allergens