Eggless Lamingtons - Australian Chocolate Lamington Cake - Yummy Tummy

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: cocoa powder + sugar

Chocolate chips are easier to find and use.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

Preheat the oven to 180°C (350°F).

In a bowl, mix together sugar, milk powder, all-purpose flour, baking powder, and baking soda.

In another bowl, combine melted butter, milk, and vanilla essence.

Mix the wet ingredients into the dry ingredients until smooth.

Pour the batter into a square baking pan lined with parchment paper.

Bake for 30-35 minutes or until a toothpick comes out clean.

Allow the cake to cool completely in the pan.

Prepare the chocolate sauce by mixing icing sugar, cocoa powder, melted butter, and water until smooth.

Cut the cooled cake into squares.

Dip each piece into the chocolate sauce, ensuring it's fully coated.

Roll the chocolate-covered cake in desiccated coconut until well coated.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens