Australian Lamington Cake Recipe 😍 By Chef Hafsa | Hafsas Kitchen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while margarine is often more affordable.

dark chocolate

🥗Healthier: dark cocoa powder

💰Cheaper: milk chocolate

Cocoa powder reduces calories while milk chocolate is easier to find.

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber, while all-purpose is commonly available.

coconut flakes

🥗Healthier: almond flour

💰Cheaper: shredded coconut

Almond flour is lower in carbs, while shredded coconut is often less expensive.

Add 3 eggs in a bowl with 125gm of sugar, 1 tsp of vanilla essence, and 1/4 tsp of salt; beat until sugar dissolves.

Add 100gm of oil and mix well.

Sift in 125gm of all purpose flour and 1 tsp of baking powder; mix until combined.

Grease a 6 to 7-inch pan with oil or butter, line with butter paper, and add the cake batter.

Bake at 180 degrees for 25 to 30 minutes.

Remove from the pan and cut into six pieces.

Prepare chocolate sauce by mixing 1/2 cup icing sugar, 1/4 cup dark cocoa powder, and 1 cup water in a pan; cook at low flame until thick.

Dip each cake piece in the chocolate sauce and coat with desiccated coconut.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens