Lamingtons Recipe | Easy And Delicious Australian Dessert - Lamingtony | Pyszny Australijski Deser

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while margarine is often more affordable.

dark chocolate

🥗Healthier: dark cocoa powder

💰Cheaper: milk chocolate

Cocoa powder reduces calories while milk chocolate is easier to find.

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber, while all-purpose is commonly available.

coconut flakes

🥗Healthier: almond flour

💰Cheaper: shredded coconut

Almond flour is lower in carbs, while shredded coconut is often less expensive.

Preheat the oven to 180°C (350°F).

Grease and line a baking pan with parchment paper.

In a mixing bowl, combine sugar, eggs, and vanilla sugar; mix until well combined.

Add milk and vegetable oil to the mixture and stir until smooth.

Sift together wheat flour and baking powder; gradually add to the wet mixture.

Pour the batter into the prepared pan and smooth the top.

Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Prepare the chocolate icing by melting dark chocolate, milk chocolate, sugar, butter, and milk over low heat until smooth.

Cut the cooled cake into squares and spread strawberry jam on top of each piece.

Dip each piece into the chocolate icing and roll in desiccated coconut until fully coated.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens