Australian Lamingtons : Classic & Twisted recipes with CookingWithKarma

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

dark chocolate

🥗Healthier: dark chocolate with less sugar

💰Cheaper: milk chocolate

Milk chocolate is often more affordable and still delicious.

desiccated coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: toasted breadcrumbs

Toasted breadcrumbs can mimic the texture at a lower cost.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Self-rising flour simplifies the recipe by incorporating leavening.

Mix 3 eggs, 1/2 cup sugar, 1/2 cup flour, 1/2 cup butter, and 2 teaspoons baking powder in a bowl until smooth.

Pour the batter into a cake pan and bake at 170°C (340°F) for about 20 minutes.

Prepare chocolate frosting by mixing 3 cups icing sugar, 3 tablespoons cocoa powder, and milk until smooth and runny.

Cut the sponge cake into 2-inch squares.

Dip the cake pieces in the chocolate frosting and coat them in desiccated coconut.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens