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Liberian Chuck Rice And Gravy

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Recipe Information

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Video-Specific Recipe

Liberian Chuck Rice and Gravy

Cultural Context

Originating from Liberia, Chuck Rice and Gravy is a beloved dish that reflects the country's rich culinary traditions. It is often prepared for family gatherings and celebrations, symbolizing hospitality and togetherness. Today, it has gained popularity beyond Liberia, with variations appearing in West African communities around the world, showcasing local ingredients and personal touches.

LiberianLRmain
45 min
medium
4 servings
Servings4
1 cup okra
2 cups spinach
1 teaspoon salt
1 teaspoon seasoned salt
1 lb fish
1 lb chicken
1 lb beef
1 lb shrimp
3 tablespoons oil
2 tablespoons tomato paste
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork can be more affordable.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa offers more protein, while bulgur is often cheaper.

cabbage

🥗Healthier: kale

💰Cheaper: spinach

Kale provides more nutrients, while spinach is usually less expensive.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is convenient, and onion powder is often cheaper.

1

Steam okra and spinach until soft, adding a little salt or seasoned salt.

2

Drain the water, blend the okra and spinach, and add it to the rice.

3

Add oil to a pot and start frying the fish.

4

Fry the chicken and beef next, and briefly fry the shrimp.

5

Mix in seasoning and tomato paste, cooking for 5 to 8 minutes.

6

Add water to the mixture.

Cooking Techniques

boilingsautéingsimmering

Equipment Needed

large potskilletcutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Chuck RiceLiberian Rice and Gravy

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