Nutfruit Meat Pie Recipe

Dice the onion, green pepper, and carrot.

Sauté them in a large pan with olive oil until golden.

Add ground beef and cook, stirring frequently, until browned. Season with salt, pepper, oregano, and nutmeg.

Stir in the chopped walnuts, prunes, and cranberries. Mix well to combine.

In a small bowl, mix cornstarch with Worcestershire sauce, Vegemite, and a splash of water. Pour this into the beef mixture and cook over medium heat until slightly thickened. Let cool for 10 minutes.

Preheat oven to 180°C (350°F). Grease 4 ramekins. Cut the pastry into circles and line the base and sides of the ramekins.

Fill each with the beef mixture. Cover with another pastry circle, seal edges well, and brush the top with beaten egg. Cut a small slit in the center to allow steam to escape.

Bake for 35 minutes or until golden brown and crisp.

Equipment Needed

Allergens