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Korean Cup Ramen aka. Instant Cup Noodle | Koreano Grande

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Recipe Information

Recipe Available
Video-Specific Recipe

instant cup ramen

Cultural Context

Instant cup ramen originated in Japan in the 1950s, created by Momofuku Ando as a quick and convenient meal option. It has since become a global phenomenon, beloved for its ease of preparation and variety of flavors. Today, instant ramen is not only a staple for students and busy individuals but also a canvas for culinary creativity, with countless variations and customizations around the world.

unknownJPmain
1 servings
Servings4
2 cups instant ramen noodles
1 packet flavoring packet
2 cups hot water
1 cup vegetables
4 oz protein (optional)
2 tablespoons sauce (optional)
2 green onions (optional)
1 tablespoon sesame seeds (optional)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Uncover the cover of the cup ramyun and see the powder inside.

2

Tear off the powder packet and pour it inside the cup.

3

Boil water using a coffee pot.

4

Once the water is ready, pour it into the cup ramyun up to the indicated line.

5

Cover the cup ramyun and wait for three minutes.

6

After three minutes, check if it's ready; it should look fluffy.

7

If sharing with someone, tear off the top of the cup and fold it twice to create a side dish.

Equipment Needed

coffee pot

Allergens

wheatsoy
Local Name: インスタントカップラーメン

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