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Recipe Information

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Video-Specific Recipe

instant cup ramen

Cultural Context

Instant cup ramen originated in Japan in the 1950s, created by Momofuku Ando as a quick and convenient meal option. It has since become a global phenomenon, beloved for its ease of preparation and variety of flavors. Today, instant ramen is not only a staple for students and busy individuals but also a canvas for culinary creativity, with countless variations and customizations around the world.

unknownJPmain
1 servings
Servings4
1 package instant ramen noodles
1 packet flavoring packet
2 cups hot water
1 cup vegetables
4 oz protein (optional)
2 tablespoons sauce (optional)
2 green onions (optional)
1 tablespoon sesame seeds (optional)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Boil water in a kettle or pot.

2

Open the lid of the instant ramen cup halfway.

3

Add the flavoring packet to the noodles.

4

Pour hot water into the cup, covering the noodles.

5

Close the lid and let it sit for 3-5 minutes.

6

Stir the noodles with a fork or chopsticks.

7

Add any optional vegetables or protein if desired.

8

Drizzle with sauce if using.

9

Garnish with green onions and sesame seeds if desired.

10

Enjoy your ramen directly from the cup.

Allergens

wheatsoy
Local Name: インスタントカップラーメン

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