Butter Masala Corn | Quick Butter Masala Corn Recipe | Delicious Corn Recipes | Homemade Masala Corn

Melt butter in a pan over medium heat until bubbling.

Add cumin seeds and sauté until fragrant, about 30 seconds.

Stir in chopped onion and cook until translucent, about 5 minutes.

Add minced garlic and ginger, cooking for another 1-2 minutes.

Add chopped tomatoes and cook until soft, about 5-7 minutes.

Stir in coriander powder, garam masala, red chili powder, salt, and black pepper.

Cook the spice mixture for 2-3 minutes until well combined.

Add corn kernels and mix well to coat with the spices.

Pour in cream and stir to combine, cooking for another 3-4 minutes.

Adjust seasoning to taste and simmer for 2-3 minutes.

Garnish with fresh cilantro before serving.

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