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Classic butter & masala corn recipe | 2 ways sweet corn recipes for snacks | street style sweet corn

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Recipe Information

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Video-Specific Recipe

Butter Masala Corn

Cultural Context

Butter Masala Corn is a delightful fusion dish that combines the sweetness of corn with rich, creamy spices. While its exact origins are unclear, it reflects the broader trend of incorporating Western ingredients into Indian cooking. This dish is popular in contemporary Indian cuisine and is often enjoyed as a comforting snack or side dish, appealing to both traditional and modern palates.

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4 servings
Servings4
Sweet corn - 2 cups
Butter - 2 tbsp
Black pepper powder - 1/2 tsp
Salt - 1 tsp
Chilly powder - 1/2 tsp
Chaat masala powder - 1/2 tsp
Lemon juice - 1/2 tsp
1

Remove corn kernels from the cob (link provided in description).

2

In a pan, melt the butter over medium heat.

3

Add the sweet corn to the pan and sauté for a few minutes until heated through.

4

For classic butter corn, add black pepper powder and salt, mix well, and serve.

5

For spicy masala corn, add black pepper powder, salt, chilly powder, chaat masala, and lemon juice, mix well, and serve.

Dietary

vegetarian

Allergens

milkcorn

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