"Pearl" Meatballs - Steamed Shrimp & Pork Meatballs with Sticky Rice

Soak the sweet rice in water for 30 mins.

Soak sliced ginger and green onion in water (we will use the water later).

Cut the shrimp tail off and save for later.

Chop the shrimp meat into paste.

Mix the shrimp paste with ground pork.

Add in soy sauce, shaoxing wine, sesame oil, oyster sauce, egg white, salt & pepper.

Mix everything together.

Add in the ginger & onion water in 3 parts slowly (don't add too much).

Mix well everything until it becomes a bit sticky.

Make a meatball and let it roll on the drained sweet rice to get covered.

Put all the meatballs on the plate (you can use sliced carrot to hold them).

Use chopstick to poke a hole on top of the meatballs.

Insert the shrimp tails into the hole.

Steam for 15-20 mins.

Allergens