Shrimp Avocado Spring Rolls

Soak rice paper one at a time for about 45 seconds in a shallow bowl of warm water.

Place the soft rice paper onto a flat surface.

Add the filling (small amount of rice noodles, mint, cilantro, carrots, avocado, 2 shrimp, butter lettuce) to the bottom third of the paper closest to you.

Roll rice paper away from you, folding in the sides about one-third in.

Transfer the finished roll to a plate and drape with a damp towel while you assemble and roll the remaining spring rolls.

Once all of the spring rolls are assembled, serve immediately.

For the sauce, combine all of the ingredients into a medium bowl and whisk together.

Spice Level:

Dietary