Tutti stanno contenti quando hanno provato! La nuova ricetta è già diventata famosa in quest'anno!

horseradish

🥗Healthier: wasabi

💰Cheaper: prepared mustard

Wasabi offers a similar heat, while prepared mustard is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a cost-effective option.

Prepare the nidi di patate by mixing 800 g of potatoes, 100 g of bacon, 1 teaspoon of salt, ⅓ teaspoon of black pepper, 3 tablespoons of breadcrumbs, 5 sprigs of parsley, 50 g of cheese, and 5 eggs. Form into nests and bake until golden.

For the panini di patate, combine 700 g of potatoes, 1 teaspoon of aromatic herbs, 1 teaspoon of salt, ⅓ teaspoon of black pepper, 2 tablespoons of breadcrumbs, 1 egg, 100 g of prosciutto, and 1 tomato. Shape into patties and fry in vegetable oil.

To make the cotolette di patate con pesce, mash 350 g of boiled potatoes and mix with 550 g of mackerel, 10 green onions, ½ teaspoon of salt, ⅓ teaspoon of black pepper, 1 tablespoon of beetroot with horseradish, flour, and an egg. Coat with breadcrumbs and fry.

For the puré di patate with ground meat, boil 900 g of potatoes and mash with 60 g of butter, 1 teaspoon of salt, ½ teaspoon of black pepper, 15 sprigs of fresh herbs, vegetable oil, 50 g of cheese, 100 g of onion, 350 g of ground beef, 1 teaspoon of coriander, and 200 ml of tomato sauce. Serve warm.

Prepare crocchette di patate by mixing 600 g of mashed potatoes with 2 tablespoons of flour, ½ teaspoon of dried garlic, 1 teaspoon of salt, ⅓ teaspoon of black pepper, 1 teaspoon of dried tomatoes, 1 egg, 150 g of prosciutto, 100 g of cheese, 2 eggs, and 5 tablespoons of breadcrumbs. Shape into croquettes and fry in vegetable oil.

Cooking Techniques

Spice Level:

Dietary