World Kitchen Project, Episode 11: Libya 🇱🇾

Prepare the potatoes by peeling and hollowing them out to create a shell for the filling.

In a pan, heat olive oil and sauté chopped onions and garlic until translucent.

Add ground beef to the pan and cook until browned, seasoning with spices.

Stuff the hollowed potatoes with the meat mixture.

Fry the stuffed potatoes in hot oil until golden brown.

In a separate pot, prepare a tomato sauce and add the fried potatoes to simmer until cooked through.

Equipment Needed

Dietary

Allergens