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Geimar Gaymar Iraqi Assyrian Thick Breakfast Cream

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Mabel Younadam
Mabel Younadam
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Recipe Information

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Video-Specific Recipe

Geimar

Cultural Context

Geimar, a traditional Iraqi dish, is often enjoyed during family gatherings and festive occasions. It showcases the rich flavors of Middle Eastern cuisine through its use of spices and herbs, reflecting the region's culinary heritage. Today, variations of Geimar can be found across the Middle East, with each culture adding its unique twist to this beloved dish.

IraqiIQmain
90 min
medium
4 servings
Servings4
rice
lamb
onions
garlic
spices
vegetable oil
salt
pepper
water
fresh herbs
lemon juice
chickpeas
carrots
potatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits while canola is cost-effective.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are nutritious and canned beans are budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs maintain flavor while being more accessible.

1

Pour cream into a saucepan.

2

Mix corn flour with a little cream and set aside.

3

Heat cream in the saucepan until it starts to boil, then turn off the heat.

4

Mix the corn flour mixture into the heated cream quickly.

5

Leave the mixture to thicken for about 30-45 minutes.

6

Put the thickened mixture in the fridge until the next morning.

Cooking Techniques

sautéingboilingsteaming

Equipment Needed

large potknifecutting boardmeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

GaimarGhaymar

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