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Crostini al Salmone | La Cucina della Laura

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Hotel Stella del Mare
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Recipe Information

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Video-Specific Recipe

Bruschetta Salmon

Cultural Context

Bruschetta, originating from Central Italy, is a traditional appetizer that celebrates fresh ingredients. The combination of toasted bread topped with vibrant tomatoes and herbs reflects the Italian love for simplicity and flavor. Today, variations like Bruschetta Salmon have gained popularity, showcasing the dish's adaptability and global appeal.

ItalianITappetizer
20 min
medium
4 servings
Servings4
4 fette di pane toscano
100 g di salmone affumicato
6 noci intere sgusciate
250 g di formaggio mascarpone
1

Toast the slices of Tuscan bread until golden brown.

2

Spread mascarpone cheese on each slice of toasted bread.

3

Top with smoked salmon and sprinkle with chopped walnuts.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

fishmilk

Also Known As

Bruschetta Salmon
Local Name: Bruschetta al Salmone

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