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Khmer Indoor BBQ - Special Dipping Sauces @TheBophaJonathansAdventureShow

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Recipe Information

Recipe Available
Video-Specific Recipe

Cambodian Dipping Sauce

Cultural Context

Originating from Cambodia, this dipping sauce is a staple in Khmer cuisine, often accompanying grilled meats and fresh vegetables. It embodies the balance of sweet, sour, and salty flavors that characterize much of Southeast Asian cooking. Today, it has gained popularity beyond Cambodia, often enjoyed with various dishes worldwide, reflecting the global love for bold and vibrant flavors.

CambodianKHother
10 min
easy
4 servings
Servings4
1/4 cup lime juice
2 tablespoons fish sauce
2 tablespoons sugar
2 cloves garlic
1 chili
1/2 cup water
1/4 cup coriander
1 medium carrot

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce is lower in calories and provides a similar umami flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with additional flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides acidity similar to lime.

chili

🥗Healthier: bell pepper

💰Cheaper: paprika

Bell pepper adds color and crunch without heat.

1

Combine lime juice, fish sauce, and sugar in a bowl until sugar dissolves.

2

Mince garlic and add to the mixture.

3

Finely chop chili and stir into the sauce for heat.

4

Add water to thin the sauce to desired consistency.

5

Chop coriander and mix in for freshness.

6

Grate carrot and use as a garnish.

Cooking Techniques

mixingchoppinggarnishing

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Tuk TreyTuk Treang

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