These Smashed Gyro Tacos Were SO GOOD that We Made Them Twice! GREEK STYLE SMASHED TACOS!

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Ricotta is more affordable and still provides creaminess.

tzatziki sauce

🥗Healthier: Greek yogurt with herbs

💰Cheaper: sour cream

Sour cream is a budget-friendly alternative with a similar texture.

Prepare tzatziki sauce by squeezing excess moisture from half a cucumber using cheesecloth or coffee filters.

In a bowl, mix two containers of Greek yogurt, about a tablespoon of fresh grated garlic, juice of about half a lemon, a couple pinches of salt, half a tablespoon of minced onion, one tablespoon of dried dill, and one tablespoon of olive oil.

Add a teaspoon of Cavender's seasoning to the tzatziki mixture and mix well. Let it refrigerate for better flavor development.

In a bowl, combine ground lamb with spices: smoked paprika, cumin, turmeric, a touch of ground cinnamon, minced onion, 1/4 cup breadcrumbs, fresh pepper, salt, Greek seasoning, and fresh chopped herbs (parsley and thyme).

Mix the lamb and spices thoroughly and let it rest.

Prepare the toppings by chopping tomatoes, olives, parsley, cucumber, and onion. Toss them with olive oil and Greek seasoning to create a relish.

Heat the grill to medium-low (about 375 to 400 degrees Fahrenheit).

Portion the lamb mixture into smaller meatballs to fit the pita bread size.

Place the raw lamb on the pita bread and smash it down on the grill, ensuring it cooks through.

Cook until the pita is crispy on the bottom and the lamb is cooked through, about 3-5 minutes.

Top the smashed lamb with the Mediterranean-style relish and crumbled feta cheese.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens